Imagine ending up in hospital after eating seafood. Or watching your child suffering anaphylaxis after eating peanuts. Allergic reactions can range from mild to severe, and they can sometimes be fatal, so they should be taken seriously.
According to the Australasian Society of Clinical Immunology and Allergy, food allergy now occurs in around one in 20 children and about two in 100 adults. Some of the most commonly consumed foods can cause allergic reactions, including milk, eggs, wheat, soy and nuts.
So how can you protect yourself and your children against food allergens? And when you’re cooking for other people, do you need to put any safeguards in place? Here’s what you need to know about your rights and responsibilities around food allergies.
Speak up: informing people is your responsibility
When you’re planning to eat out at a restaurant, make it part of your routine to call ahead and warn the restaurant about your allergy. If you don’t call ahead, it’s your responsibility to tell the wait staff about your allergy when you’re ordering your food.
In any case, it’s always safest to ask what ingredients will be in your meal and to let the restaurant staff know if you or anyone eating with you has an allergy.
You should explain:
- which food(s) you, your child or your friend is allergic to
- the seriousness of the allergy, and
- what happens if the affected person eats the food to which they are allergic.
Anyone who knows of your allergy and the seriousness of your condition should take reasonable precautions to ensure their actions don’t cause you harm.
Parents should act on behalf of their kids in any situation where there might be food, including calling ahead if necessary. This could be for a party, an educational event or something as seemingly harmless as a sporting event.
Your right to safety
If you’ve adequately warned a restaurant about an allergy, and a person suffers a reaction that causes injury or death, you may be able to sue for negligence.
Where a description of a food that you purchase – such as on a restaurant menu – does not list a potential allergen and someone with a food allergy consumes it, this may constitute a breach of the Australian Consumer Law and/or show negligence.
Remember to notify your family and friends
When you’re eating in a more casual environment, it’s vital that you tell your friends and family about your or your children’s allergies. However, when you're at a friend's house or hosting people at your place, the expected standard of care is lower than at a restaurant. This means a lot of legislation doesn’t apply. Ordinary people aren’t professional food handlers and can’t be expected to know all the guidelines.
If someone has failed to warn you they're allergic to a particular food, it's unlikely they'll be able to sue you if they get sick from eating it.
If you feel you can't reasonably avoid serving someone food that may cause an allergic reaction, you should notify them that you can't guarantee this.
However, each case isn’t clear-cut, and determining liability in a situation such as this is difficult. You should contact a lawyer if you believe you were served food that caused an allergic reaction.
Know your EpiPen responsibilities
For many people with allergies, keeping medication such as an EpiPen autoinjector close by can be life-saving in the event of an anaphylactic reaction.
If you or your child has been advised by a medical practitioner to carry an EpiPen, it’s your responsibility to know how to use it, and to ensure that your child knows how to use it.
The Australasian Society of Clinical Immunology and Allergy recommends practising using a trainer device every three to four months.
But when it comes to allergic reactions, prevention is always better than cure. You should do whatever you can to protect yourself, your children and the people around you.